COMMITED TO CLEAN SPORT.
Not all supplements are equal. Inconsistent quality control, cross-contamination of ingredients, and a lack of care in manufacturing can all result in banned substances entering the supply chain. However, at a time when anti-doping tests can detect one part per billion (the equivalent of dissolving a sugar cube in an Olympic-sized swimming pool), athletes at every level deserve the reassurance of knowing that their supplements are safe.
Tried and trusted worldwide.
We are committed to clean sport participation and trusted by professional and Olympic athletes, across the globe.
To guarantee competitors complete peace of mind, our revolutionary all-in-one-formula has been developed by accredited sports nutritionists, UK Anti-Doping (UKAD) accredited advisors and International Olympic Committee sports nutritionists.
We also take a uncompromising approach to manufacturing that prevents banned substances from entering our supply chain and finished products.
Informed Sport accredited.
This rigorous quality assurance programme certifies that our manufacturing facilities meet the required standard, and guarantees that our supplements are free from substances banned by the World Anti-Doping Agency (WADA).
ENDORSED BY THE UKMMAF.
Neuroptimax™ Pro is endorsed by the UKMMAF who believe our product is key to maintaining a high performance brain and aiding recovery from head trauma.
Batch tested for 100% purity. 100% of the time.
Every batch of Neuroptimax™ Pro is screened and lab tested for consistency and purity.
We extend these exacting quality standards to our ingredient suppliers.
VEGAN, VEGETARIAN AND GLUTEN-FREE.
Whey powders derived from dairy products and barley are common ingredients in many fitness supplements, so, if you’re following a vegan, vegetarian or gluten-free diet, finding the right supplement can be difficult.
To suit a wider range of dietary requirements, we have carefully selected our ingredients to ensure Neuroptimax™ Pro is a perfect match for vegans, vegetarians and athletes who are gluten-intolerant.